Experts Say About Organic Farming

With the hoopla about organic foods and organic farming, who really knows anymore which one is better?  You can read articles and books and scour the internet searching for information until you are blue in the face, and never find a defiant answer either way.  So, to help you in your quest for answers about what experts say about organic farming, here are a few expert opinions:Some experts for organic farming say that there are several perks to organic food.  The main one being that organically grown produce does not contain the chemicals and pesticides that processed foods do.  For those of you who are concerned about these chemicals and what they can do to you, they can cause cancer of all sorts, infections, nervous system problems, and even promote diabetes.These experts also say that organic foods just taste better, since there are no preservatives.  Also, they say that organic foods help the environment since they do not have these chemicals on them either, so there is no runoff to pollute rivers, water tables, or other land.

You’ve heard the pluses, so here are the minuses:

Other experts argue that organic farming depletes the earth of nutrients and, while they agree that there is no contamination due to the chemicals, they also site that without the pesticides and preservatives, most of the organic crops will either be destroyed or they will not be edible.  Therefore, this method of farming cannot help hunger in any country.  These experts also say that without these chemicals to drive away pests and other nasty things, you run a higher risk of bacterial infections, e coli (and other yucky illnesses), and other problems that come along with eating unprotected foods.

Of course, these are just some of the arguments that experts are having over organic foods. But, no matter what experts say about organic farming, it is still a matter of opinion for consumers to sort out and choose which side they are on when it comes to their foods.