Natural vs Processed Foods
Comparing Natural vs Processed
Foods
It’s difficult to directly compare natural vs processed
foods because there aren’t good, consistent definitions for
either of them. What do we mean by natural or processed
food? Unless you stand out in the field to eat your
veggies, you are eating food that has been processed in some
way. Even washing the veggies is processing them, and it
removes potentially helpful probiotic
microorganisms.
What we usually mean,
though, when comparing natural vs processed foods, is foods
that are minimally processed vs foods that go through several
steps of processing. We are primarily talking about
natural vegetables, grains and legumes.
It’s important to note that each and every processing step
removes nutritional substances from food. Therefore, the
more natural and less processed foods are, the more nutritious
they are.
One of the biggest problems with the Standard American Diet
is that it contains a lot of highly processed food, such as
white flour, white sugar, and processed and hydrogenated
fats. Remember that each processing step removes
nutrients, and you can see that these foods are “empty
calories.” They have caloric value, but not much else in
the way of nutrition.
When planning meals for a family, you want to get the most
nutrition possible, so you want the most natural foods
possible. There are a couple of easy standards for
comparing natural vs processed foods when it comes to your
family’s nutrition.
The first rule of natural vs processed foods is, the closer
the food is to the way it is grown, the more nutritious it
is.
The second rule of natural vs processed foods is, if you can
make it yourself in your kitchen, it’s more nutritious than if
it takes a chemical plant. For instance, you can make
butter, but it takes a chemical plant to make margarine.
Which do you think is more nutritious?
It is difficult to compare natural vs processed foods
precisely, but you can still use good guidelines to make sure
your food is as nutritious as possible.
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