What's Wrong With Organic Farming And Organic Foods

When most consumers see the organic or all natural labels on foods, they automatically assume that these foods are safer than the one sitting right next to it.  But, is there any truth to this?  While some say yes and some say no, there have not been very many scientific studies into which way is really better.But, here are a couple expert points on what’s wrong with organic farming and organic foods for you to make your own judgment.

While some people claim that organic foods keep pesticides and other chemicals out of the food itself, and they are correct, what they don’t realize is that by not allowing the use of these chemicals, you are setting up the food for contamination from other areas.  Not only can you have damage to the food from insects, but also from molds, fungi, bacteria, and other nasty little things that lurk in the dirt.  Without pesticides and the other chemicals that fight these yuckies off, you are at a higher risk for getting sick from eating these foods. Some people claim that organic foods are better for the environment.  This is true in a way.  Again, by not using the pesticides and chemicals, there is no runoff to pollute water tables and other land around the crops.  But, due to not having these chemicals used, a majority of the crops are either destroyed or are unable to be consumed.  So, this process does not solve very many hunger issues in other countries, nor does it help the prices of them here either.To top it off, there have not been any nutritional studies that suggest either way which food, organically grown or processed, is better for your body and your overall health.  So, it is personal opinion and your point of view that make organic foods a good choice or bad.  So, when anyone asks you what’s wrong with organic farming and organic foods, you can site a couple of expert opinions, and then tell them that you really don’t know.