Wildwood natural foods garlic aioli

“Pure Gold”:  Wildwood Natural Foods Garlic Aioli Sauce

According to a food editor at the Sacramento News and Review, Wildwood Natural Foods garlic aioli sauce is “pure gold.”  What is garlic aioli sauce, and what’s special about Wildwood Natural Foods garlic aioli sauce?

Aioli Sauce

Aioli Sauce is a light mayonnaise-type sauce made with lots of fresh garlic.  It’s traditionally made with a mortar and pestle, and the garlic is ground and added to egg yolks, lemon juice and other ingredients.  You can make different varieties of aioli sauce by adding different ingredients, such as chipotle peppers.

Wildwood Natural Foods Garlic Aioli Sauce

Actually, it’s redundant to say “garlic aioli sauce,” since aioli is garlic sauce.  But most people don’t know that, so it’s a descriptive redundancy.

Anyway, Wildwood aioli sauce is special partly because it is vegan, meaning it’s made without eggs. 

Wildwood Natural Foods, now a division of Pulmuone, is a long-time producer of organic vegan foods, such as tofu.  They have a reputation for high quality and good tasting vegan foods—vegan food that tastes so good meat-eaters like it.

Wildwood Natural Foods Garlic Aioli Sauce is great on a veggie burger, but it’s also wonderful on wild salmon, or prime rib.  You don’t have to be vegan to enjoy it.  In fact, Wildwood Natural Foods Garlic Aioli Sauce has become a premium ingredient at many upscale restaurants, who advertise it on their menus.

So, where can you buy Wildwood Natural Foods Garlic Aioli Sauce?  According to the Sacramento News and Review, one of the few places is the Sacramento Natural Foods Co-Op.  It is hard to find, but it’s worth looking for.  You can find other aioli sauces, but Wildwood Natural Foods Garlic Aioli Sauce is the one to look for.  It’s the one that is “pure gold.”

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